I cannot believe it’s already September! Where did the Summer go?? As much as I’m excited about Autumn, I spent the Labor Day weekend enjoying one of my favorite sunny treats and I took full advantage of the end of August sunshine. These gorgeous flower popsicles are as easy to make as they are yummy to eat. They’re perfect for a relaxing day poolside or to share with friends and family. These pops are almost too lovely to eat. Almost. And they’re even Honor-approved!
Ingredients:
For the popsicles:
2 cups coconut water
1/4 cup rose syrup
Edible flowers
Popsicle molds with wooden sticks
For the rose syrup:
1/2 cup sugar
1/2 cup water
1 teaspoon rosewater
Directions:
- Combine the sugar and water over medium heat, stirring until all the sugar dissolves. Simmer for another 5 minutes. Take off heat and add the rosewater. Cool completely.
- Mix together the coconut water and rose syrup. Set 3 to 4 flowers in each popsicle mould and fill with coconut water mixture.
- Put tray into the freezer until the popsicles are completely frozen. Once froze, pop them out of the mould and enjoy on a warm summer’s day!
What’s your favourite Summer treat?
